Tag: West Africa
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Episode 1.16: Pathways to Sustainable Food Systems
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The global food system is a very complex set of systems that look incredibly different in different parts of the world. In this episode, we take a look at food systems in Nairobi, Kenya, and in Newfoundland, Canada with our guests, Helena Shilomboleni, PhD, CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS)…
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Episode 1.16: Pathways to Sustainable Food Systems
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by
Episode 16: Pathways to Sustainable Food SystemsAchieving more sustainable food systems is a messy business because the stakes are so high for all involved. In this episode, we look at the state of food systems generally, and then critically analyze pathways towards sustainability for the food systems of Canada and Africa with our guests, Helena…