To consume or not consume meat? That is the question plaguing many an environmentally conscious person as we grapple with our personal responsibilites in the face of a warming climate. However, as our guests Paige Stanley, PhD Candidate at the …
Episode 3.2: Can we eat our way to sustainability? A deep dive into sustainable protein
Episode 3.2: Can we eat our way to sustainability? A deep dive into sustainable protein To consume or not consume meat? That is the question plaguing many an environmentally conscious person as we grapple with our personal responsibilities in the …
Episode 2.14: Global Cities, Environmental Politics, and Low Carbon Transition
Just over a decade ago, the world’s urban population surpassed its rural population in a trend of urbanization that is expected to continue for decades to come. This trend has raised some interesting questions with respect to how cities can …
Episode 2.14: Global Cities, Environmental Politics, and Low Carbon Transition
Episode 2.14: Global Cities, Environmental Politics, and Low Carbon TransitionJust over a decade ago, the world’s urban population surpassed its rural population in a trend of urbanization that is expected to continue for decades to come. This trend has raised …
Episode 2.13: Resources, Population and the Global Environment: A Case Study in Water
Recorded on World Water Day, in this episode, we speak with Dr. Farhana Sultana, Associate Professor in the Department of Geography and the Environment and the Maxwell School of Citizenship and Public Affairs at Syracuse University to discuss all things …
Episode 2.13: Resources, Population and the Global Environment: A Case Study in Water
Episode 2.13: Resources, Population and the Global Environment: A Case Study in WaterRecorded on World Water Day, in this episode, we speak with Dr. Farhana Sultana, Associate Professor in the Department of Geography and the Environment and the Maxwell School …
Episode 2.10: Dairy Cows, Climate Change and Settler Colonialism: Insights from Aotearoa/New Zealand
Aotearoa/New Zealand’s dairy sector contributes 1/4 of that country’s greenhouse gas emissions. Dr John Reid (University of Canterbury), and Dr. Hugh Campbell (University of Otago), show us how Māori sustainability values are having a growing influence on the sector’s response …
Episode 2.10: Dairy Cows, Climate Change and Settler Colonialism: Insights from Aotearoa/New Zealand
Episode 2.10: Dairy Cows, Climate Change and Settler Colonialism: Insights from Aotearoa/New ZealandIn this episode we talk about dairy farming and climate change in Aotearoa/New Zealand, focusing on how settler-colonial dynamics shape this complex story. New Zealand’s dairy sector contributes …
Episode 2.2: Introduction to Global Ecopolitics – Part 2
In this episode, we speak with Dr. Hayley Stevenson, Associate Professor in the Department of Political Science and International Relations at l’Universidad Torcuato Di Tella in Buenos Aires, and Dr. Simon Dalby, Professor at the Balsillie School of International Affairs, …
Episode 2.2: Introduction to Global Ecopolitics 2
Episode 2.2: Introduction to Global EcoPolitics 2In this episode, we speak with Dr. Hayley Stevenson, Associate Professor in the Department of Political Science and International Relations at l’Universidad Torcuato Di Tella in Buenos Aires, and Dr. Simon Dalby, Professor at …
Episode 1.16: Pathways to Sustainable Food Systems
The global food system is a very complex set of systems that look incredibly different in different parts of the world. In this episode, we take a look at food systems in Nairobi, Kenya, and in Newfoundland, Canada with our …
Episode 1.16: Pathways to Sustainable Food Systems
Episode 16: Pathways to Sustainable Food SystemsAchieving more sustainable food systems is a messy business because the stakes are so high for all involved. In this episode, we look at the state of food systems generally, and then critically analyze …