Below you'll find a list of all posts that have been tagged as “food production”
Does the environmentalist motto, ‘Think Globally, Act Locally’, point us towards sustainable food systems’ solutions? In this episode, Dr. Navin Ramankutty from UBC and Ken Meter from the Crossroads Resource Center in Minneapolis explore whether locally produced foods, provided by …
Episode 3.6: Is the local a romantic eco-myth? A critical appraisal of ‘Thinking Globally, Acting Locally’Does the environmentalist motto, ‘Think Globally, Act Locally’, point us towards sustainable food systems’ solutions? In this episode, Dr. Navin Ramankutty from UBC and Ken …
To consume or not consume meat? That is the question plaguing many an environmentally conscious person as we grapple with our personal responsibilites in the face of a warming climate. However, as our guests Paige Stanley, PhD Candidate at the …
Episode 3.2: Can we eat our way to sustainability? A deep dive into sustainable protein To consume or not consume meat? That is the question plaguing many an environmentally conscious person as we grapple with our personal responsibilities in the …
In this episode we get real about corporate social responsibility, or what Rory MacAlpine of Maple Leaf Foods calls his company’s “shared value” for all its stakeholders.
Episode 13: Corporate Sustainability in CanadaIn this episode we get real about corporate social responsibility with Rory MacAlpine, Senior VP Government and International Relations at Maple Leaf Foods. How do we know if corporations like Maple Leaf are dedicated to …
