To consume or not consume meat? That is the question plaguing many an environmentally conscious person as we grapple with our personal responsibilites in the face of a warming climate. However, as our guests Paige Stanley, PhD Candidate at the University of California, Berkeley and Tara Garnett, Director of TABLE, a platform for informed discussion about food systems at University of Oxford point out, the answer isn’t so black and white. In today’s episode, we dive into the nuances of protein production, exploring both the macro and micro ways that farmers, scientists, and everyday people are tackling sustainable food systems. Ultimately, we strive to answer the question: Can we truly eat our way to sustainability?