The global food system is a very complex set of systems that look incredibly different in different parts of the world. In this episode, we take a look at food systems in Nairobi, Kenya, and in Newfoundland, Canada with our guests, Helena Shilomboleni, PhD, CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) East Africa at the International Livestock Research Institute in Nairobi, Kenya, and Sarah J. Martin, Assistant Professor in the Department of Political Science at Memorial University.
Episode 1.16: Pathways to Sustainable Food Systems
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Africa African Green Revolution African Union Development Agency agriculture agroecology Agrofood corporations Alliance for Food Sovereignty in Africa Bill and Melinda Gates Foundation California ChemChina chemical fertilizer Climate change COVID-19 crop monocultures desert locusts environmental crisis feed lots food sovereignty Food systems; Global North G7 Global South Global Supply Chain Grow Africa hybrid seeds indigenous food sovereignty industrial agriculture Industrial Food System input subsidy programs Jennifer Clapp La Vía Campesina Monsanto New Alliance for Food Security and Nutrition pastoralists pro-poor processed food Productivist Paradigm Rockefeller Foundation small holder farmers small scale farmers Sustainability Sustainable Development Goals Syngenta the Committee on World Food Security the Horn of Africa the Sophie Report Tyson UN Food and Agriculture Program Ursula Le Guin Washington Post West Africa World Health Organization
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